Catania introduces eastern Sicily through black volcanic stone, Baroque façades and the lively Pescheria fish market. The basalt elephant in Piazza del Duomo makes a memorable first meeting with a city shaped by Etna. A plate of pasta alla Norma brings another Catania tradition to the table, with tomato, fried aubergine, basil and ricotta salata.
Further south, Syracuse tells its ancient story in two settings. At Neapolis, the Greek theatre and former quarries spread across the hillside. On Ortigia, columns from Athena’s temple survive inside the cathedral, while narrow streets lead to a freshwater spring beside the sea. Two nights give both places a day of their own.
Taormina closes the journey above the Ionian coast. Follow Corso Umberto to Piazza IX Aprile, then visit the ancient theatre or descend towards Mazzarò and Isola Bella. The route has two nights in each base, travelling south on day three and north on day five. May, June, September and early October suit the mix of town walks and coastal time; Catania’s market and monastery offer a city alternative to the Etna outing.